#The hundred foot journey crack#

Even though she jokes that Hassan’s now “the enemy,” she helps him hone his talents-loaning him books, giving him tips and tasting his creations. (Note that the film is flecked with hints of racism for the purpose of showing the trials Papa and his family must suffer through-and to show us how wrongheaded it all is.)įood does bring Hassan together with Marguerite. He’s single-minded, it would seem, on his quest to bring new tastes to light-and his idea that food can bring people together. (Madame tastes it and throws it in the trash.) And when he and his family are subjected to racist attacks, Hassan doesn’t get angry or vengeful. When Papa strikes back by snapping up the pigeons Madame needs for a special dish for a special guest, Hassan cooks one himself and brings it over as a peace offering. He gives Madame a menu as a friendly gesture (which she uses as a guide to stripping the local market of all the ingredients they need). Madame has her eyes fixed on a second Michelin star, but searching for it has blinded her to the quiet culinary light across the street.Īs Hassan’s father and his entrenched French rival escalate their gastronomical disagreement, Hassan tries to turn down the flame. Then he retreats to his room and combs through French cookbooks, absorbing the secrets of continental cuisine page by page. She launches a cold war before Papa even opens his restaurant-waged through fish and pigeons and formal complaints to the village leaders.Īs Papa and Madame battle and bully each other, Hassan humbly cooks his extraordinary Indian food for guests. The odor of curry and cardamom overwhelm the subtle scents of her kitchen. Indian music now blares over her violin-drenched ambiance. Its garish decor clashes with her refined sensibility. For Madame and her perpetual quest for a second star, this new Indian restaurant is the stuff of nightmare.

#The hundred foot journey crack#

And so, quicker than Madame can crack eggs for a nice hollandaise, she has boisterous new neighbors-and competitors to boot. But when the brakes go out on their dump of a vehicle (just outside Madame Mallory’s village) and Papa stumbles upon a property just perfect for a restaurant (just across the street from Madame Mallory’s fine dining establishment), he sees it as fate. They all know that the French have their own food, and it’s said to be pretty good. They came to the Continent looking for a fresh start-a chance to open another restaurant and introduce new friends to the spicy, sublime pleasures of Indian cuisine.įrance wasn’t initially a contender. Their stay in London was unfruitfully damp. Their restaurant in Mumbai was burned to the ground. The vagabonds, a certain displaced Indian family-Papa and his grown sons Hassan and Mansur, along with Mansur’s wife and kids-has indeed seen better days. And they do not stumble into town along with a pack of loud, uncouth vagabonds.

The acquisition of those stars requires talent, hard work and single-minded dedication. As Madame’s sous chef Marguerite says, one star means the food is good. Michelin does not readily dole out its stars. A second Michelin star, to be exact.įor 30 years, Madame Mallory’s swanky restaurant has worn its single Michelin star rating as a badge of honor, as well it should. Official plot version from DreamWorksStudios.Madame Mallory has wished upon a star. Mallory's culinary rival, she eventually recognizes Hassan's gift as a chef and takes him under her wing. Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon), combine with his mysteriously delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Mme. Her icy protests against the new Indian restaurant a hundred feet from her own escalate to all out war between the two establishments – until Hassan’s passion for French haute cuisine and for Mme. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren), gets wind of it.

Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, the Maison Mumbai. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. In The Hundred-Foot Journey, Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch.